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Cherry Cobbler Cake Recipe

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Easy Cherry Crisp Recipe using Simple Everyday Ingredients No OATS! Tart cherries recipes
Easy Cherry Crisp Recipe using Simple Everyday Ingredients No OATS! Tart cherries recipes from www.pinterest.com

Ingredients

This cherry cobbler cake recipe is a surefire winner and an easy one to make. All you need is:

  • 1/2 cup butter
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • Fresh cherries, pitted and halved
  • 1/4 cup sugar
  • 1/4 cup butter, melted

Instructions

To make this cherry cobbler cake, preheat your oven to 350°F. Start by creaming the butter and 1 cup of sugar together in a large bowl until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Beat until just combined.

Spread the batter into a greased 9x13 inch baking pan. Top with the halved cherries. In a small bowl, mix together the 1/4 cup sugar and melted butter, and sprinkle it over the cherries.

Bake for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Nutrition

This cherry cobbler cake recipe is a delicious and versatile dessert. Each serving contains 271 calories, 11 grams of fat, 39 grams of carbohydrates, and 3 grams of protein. It also contains trace amounts of calcium, iron, and other essential vitamins and minerals.

This cake is best served warm with a scoop of ice cream or a dollop of freshly whipped cream. Enjoy!


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