Claire Macdonald Carrot Cake Recipe
Ingredients
This delicious carrot cake recipe from celebrity chef Claire Macdonald will delight your taste buds. To make this delectable treat, you will need:
- 2 cups self-rising flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1 tsp ground ginger
- 2 tsp vanilla extract
- 1/2 cup vegetable oil
- 1 cup light brown sugar
- 4 medium eggs
- 2 1/2 cups grated carrots
- 1/2 cup chopped walnuts
- 1/2 cup currants
- 1/2 cup sultanas
Instructions
Begin by preheating your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake tin and line the bottom with greaseproof paper. Sift the flour, baking powder, and spices into a large bowl and stir to combine. In a separate bowl, add the vanilla extract, vegetable oil, and brown sugar. Beat the eggs in one at a time until well combined. Add the wet ingredients to the dry ingredients and mix together until a smooth batter is formed.
Grate the carrots and add them to the batter along with the walnuts, currants, and sultanas. Give the mixture a final stir and pour the batter into the prepared cake tin. Bake in the preheated oven for 40-45 minutes, until a skewer inserted into the center of the cake comes out clean.
Once the cake is cooked, remove it from the oven and allow it to cool for 10 minutes before turning out onto a wire rack to cool completely. The cake can be served warm or at room temperature.
Nutrition
This Claire Macdonald carrot cake recipe is a delicious way to enjoy a sweet treat without having to worry about your health. Each slice contains about 350 calories, which is a great way to satisfy your sweet tooth without overindulging. The cake is also high in fiber, with 3 grams per slice. It is also a good source of iron, calcium, and vitamin A.
The cake contains some saturated fat, but it is not excessively high in fat. The walnuts and dried fruit add a great crunch and sweetness, while the carrots add a punch of flavor and nutrition. This cake is a great way to enjoy a sweet treat without feeling guilty.
Storage
The cake can be stored in an airtight container at room temperature for up to 3 days. If you wish to keep the cake for longer, it can be stored in the refrigerator for up to 5 days. The cake can also be frozen for up to 3 months. To defrost, simply remove from the freezer and allow to thaw at room temperature.
Conclusion
This Claire Macdonald carrot cake recipe is a delicious way to enjoy a sweet treat without having to worry about your health. The cake is full of flavour and texture, with the carrots, walnuts, currants, and sultanas adding a great crunch and sweetness. The cake is also high in fiber and a good source of iron, calcium, and vitamin A. The cake can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 3 months. Try this delicious carrot cake recipe and delight your taste buds.
Post a Comment for "Claire Macdonald Carrot Cake Recipe"