Skip to content Skip to sidebar Skip to footer
Home / cake / date / lankan / recipe / style

Date Cake Recipe Sri Lankan Style

Post a Comment

Recipe For Butter Cake Sri Lanka
Recipe For Butter Cake Sri Lanka from the-bcipes.blogspot.com

Introduction

The date cake is a delicious and easy to make cake, popular in Sri Lanka. This cake is a traditional Sri Lankan recipe and it is full of flavor and sweetness. It is the perfect treat for any occasion. The date cake is usually served with a scoop of ice cream or a dollop of cream. The cake is moist and flavorful, and it has a unique taste due to the dates used in the recipe. The dates add a great sweetness to the cake and the combination of dates and butter gives this cake a delicious flavor. This cake is a great way to enjoy a sweet treat without having to spend too much time in the kitchen.

Ingredients

For this Sri Lankan style date cake, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter, at room temperature
  • 3/4 cup brown sugar, firmly packed
  • 2 eggs, beaten
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts

Instructions

To make this delicious Sri Lankan style date cake, follow these instructions:

  • Preheat the oven to 350 degrees Fahrenheit.
  • In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  • In a separate bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs, one at a time, and beat until well combined.
  • Add the buttermilk and vanilla extract and mix until combined.
  • Add the dry ingredients to the wet ingredients and mix until combined.
  • Fold in the dates and walnuts.
  • Pour the batter into a greased 9-inch round cake pan.
  • Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cake cool completely before serving.

Nutrition

This Sri Lankan style date cake is rich in flavor and packed with nutrition. One slice of this cake contains:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 35g
  • Protein: 5g
  • Fiber: 2g

Serving Suggestions

This date cake is delicious on its own, but if you want to take it up a notch, try one of these serving suggestions. Serve the cake with a scoop of vanilla ice cream or a dollop of whipped cream. You can also top it with some fresh fruit or a drizzle of chocolate or caramel syrup. This cake is also great with a cup of coffee or tea.

Storage Tips

To keep the cake fresh, store it in an airtight container in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. To thaw the cake, place it in the refrigerator overnight. The cake can also be re-warmed in the oven or microwave before serving.

Conclusion

This Sri Lankan style date cake is an easy and delicious dessert. The dates add a great sweetness to the cake, and the combination of dates and butter give it a unique flavor. This cake is a great way to enjoy a sweet treat without having to spend too much time in the kitchen. Serve it with a scoop of ice cream or a dollop of cream, and enjoy the deliciousness of this traditional Sri Lankan recipe.


Post a Comment for "Date Cake Recipe Sri Lankan Style"