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Death By Tablea Chocolate Cake Recipe

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Best Death by Chocolate Cake Recipe How to Make Death by Chocolate Cake
Best Death by Chocolate Cake Recipe How to Make Death by Chocolate Cake from www.delish.com

Are you ready to die for some chocolate? If so, you're in luck! This Death by Tablea Chocolate Cake recipe is sure to make your taste buds sing. This decadent, moist chocolate cake has a secret ingredient - tablea! Tablea is a type of Filipino cocoa powder made from roasted cacao beans. It adds a unique flavor and depth to any chocolate cake recipe. Read on to learn how to make this delicious dessert!

Ingredients

For this Death by Tablea Chocolate Cake recipe, you'll need:

  • 1 1/2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 3/4 cup butter, melted and cooled
  • 2/3 cup granulated sugar
  • 2/3 cup light brown sugar
  • 3 large eggs, at room temperature
  • 2 teaspoons vanilla extract
  • 2/3 cup buttermilk, at room temperature
  • 3 tablespoons tablea
  • 2/3 cup semi-sweet chocolate chips

Instructions

Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt. Set aside.

In a large bowl, whisk together melted butter and both sugars until combined. Add eggs, one at a time, whisking until combined. Add vanilla and whisk until combined. Stir in buttermilk and tablea until combined.

Add dry ingredients to wet ingredients and stir until just combined. Fold in chocolate chips. Pour batter into prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow cake to cool completely before frosting.

Frosting

For the frosting, you'll need:

  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 2 teaspoons vanilla extract
  • 2-3 tablespoons heavy cream or milk
  • 1/4 cup semi-sweet chocolate chips

In a medium bowl, cream the butter until light and fluffy. Gradually add powdered sugar, one cup at a time, whisking until combined. Add vanilla and 2 tablespoons of heavy cream or milk, whisking until combined and fluffy. If frosting is too thick, add additional tablespoon of heavy cream or milk. Fold in chocolate chips.

Spread frosting evenly over cooled cake. Enjoy!

Nutrition

This Death by Tablea Chocolate Cake Recipe yields 8 servings. Each serving contains:

  • 332 calories
  • 17g fat
  • 44g carbohydrates
  • 3g protein

This Death by Tablea Chocolate Cake is a decadent and delicious treat that's sure to satisfy your sweet tooth. The unique flavor of the tablea gives the cake an extra depth of flavor that you won't find in traditional chocolate cake recipes. Enjoy a slice of this delicious dessert with a glass of cold milk for a special treat!


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