Delicious Cake Pop Recipe Using Mold
Do you want to make delicious homemade cake pops but don’t have a clue how? If yes, then this recipe will be perfect for you. This recipe will show you how to make cake pops with a mold. Cake pops are a fun and delicious treat that everyone loves. They are a great treat for parties, birthdays, and even just a fun snack. Making them with a mold is an easy way to get perfect cake pops every time.
Ingredients
To make the cake pops, you’ll need a few ingredients. First, you’ll need a cake mix. You can use whatever flavor you’d like, but this recipe will work best with a chocolate cake mix. You’ll also need some butter, eggs, and water. For the coating, you’ll need some candy melts and sprinkles. The candy melts can be any color you’d like and the sprinkles can be any type you prefer. To make the cake pops, you’ll also need a cake pop mold.
Instructions
To start, preheat your oven to 350 degrees Fahrenheit. Once your oven is preheated, you can begin making the cake. In a large bowl, mix together the cake mix, butter, eggs, and water. Mix until everything is well combined and the batter is smooth. Grease your cake pop mold and then fill each cup with the cake batter. Bake in the oven for 12-15 minutes, or until a toothpick inserted into the center of the cake pops comes out clean.
Once the cake pops are done baking, let them cool for about 10 minutes. Then, carefully remove the cake pops from the mold and place them on a cooling rack. You can now begin coating the cake pops. Start by melting the candy melts according to the directions on the package. Dip each cake pop into the melted candy and then onto the sprinkles. Place the coated cake pops on a baking sheet and allow them to cool and set.
Serving
Once the cake pops have cooled and set, they’re ready to be served. Serve the cake pops on their own or with a side of ice cream or whipped cream. They also make a great addition to any dessert table. You can also get creative and decorate the cake pops with different colors and shapes.
Storage
If you have any leftovers, store them in an airtight container at room temperature. The cake pops will stay fresh for up to 3 days. To keep them longer, you can store them in the refrigerator for up to 5 days.
Nutrition
One cake pop is approximately 130 calories. It contains 7 grams of fat, 17 grams of carbohydrates, and 2 grams of protein. Cake pops are also a good source of calcium and iron.
Tips and Tricks
When making the cake pops, be sure to grease the mold so the cake pops will come out easily. You can also add any type of mix-ins to the batter, such as mini chocolate chips, nuts, or dried fruit. To get creative, you can also add some food coloring to the melted candy melts to create different colors.
Conclusion
Making cake pops with a mold is a great way to make perfect cake pops every time. This recipe is easy to follow and the results are always delicious. Give this recipe a try and you’ll be sure to impress your friends and family with these delicious cake pops.
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