Delicious Cake Recipe Using Crystallized Ginger

July 22, 2023 Post a Comment

Thanksgiving Dessert Recipes & Easy Recipe Ideas Cooking Light from www.cookinglight.com

Ingredients

This recipe will make one 8 inch round cake. To make this delicious cake you will need:

1/2 cup of butter
1 cup of sugar
2 eggs
1 teaspoon of vanilla extract
2 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of sour cream or buttermilk
1/2 cup of chopped crystallized ginger

Instructions

Preheat the oven to 350 degrees Fahrenheit. Grease an 8-inch round cake pan and set aside. In a medium bowl, sift together the flour, baking soda, baking powder and salt. Set aside.

In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time. Add the vanilla extract, then beat until combined. Alternately add in the flour mixture and sour cream or buttermilk to the butter mixture, beginning and ending with the flour. Beat until just combined.

Fold in the chopped crystallized ginger and pour the batter into the prepared cake pan. Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan before transferring to a plate.

Serving and Storing

Once the cake is cooled, it can be served with a dusting of powdered sugar or a drizzle of icing. The cake can be stored in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.

Nutrition

This cake is high in carbohydrates and saturated fat. Each slice of cake contains about 300 calories, 12 grams of fat, 3 grams of saturated fat, 48 grams of carbohydrates, 3 grams of fiber, and 5 grams of protein. This cake also contains small amounts of calcium, iron and vitamin A.

Variations

This recipe can be adapted to make a sheet cake or cupcakes. To make a sheet cake, double the recipe and pour the batter into a 9x13 inch cake pan. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cupcakes will take about 20-25 minutes to bake.

The crystallized ginger can also be substituted for other ingredients. Try using chopped dried fruit or nuts for a different flavor. You can also add a teaspoon of ground ginger or cinnamon for a slightly different flavor.

Tips and Tricks

When measuring the flour, be sure to spoon it into a measuring cup instead of scooping it directly from the container. This will ensure that you don't accidentally add too much flour to the batter. Also, make sure to use room temperature ingredients when making the cake. This will help the batter to mix more evenly.

This cake can also be served with a scoop of ice cream or a dollop of whipped cream. The cake can be served warm or cold, depending on your preference. Enjoy!