Delicious Cake Recipes From Scratch Without Shortening
When it comes to baking, every baker has their own set of recipes that they swear by. Whether you are an amateur baker or an experienced one, there is always something to learn when it comes to baking. One of the most important recipes to learn is a cake recipe from scratch without shortening. This is a great recipe to have in your arsenal as it is easy to make, and it also provides a delicious, moist cake. In this article, we will discuss how to make a cake from scratch without shortening, as well as provide a few recipes for you to try. So, let's get started!
Ingredients
Creating a cake from scratch without shortening requires a few basic ingredients. These include:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter or margarine, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Instructions
Making a cake from scratch without shortening is a simple process. To begin, preheat your oven to 350°F. Grease and flour an 8-inch round baking pan. In a medium bowl, mix together the flour, baking powder, baking soda and salt. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour. Beat until just blended. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely.
Nutrition
One slice of cake from scratch without shortening contains approximately 257 calories, 11.7 grams of fat, 35.2 grams of carbohydrates, and 3.2 grams of protein. This cake also contains a small amount of dietary fiber. It is important to note that this nutrition information is based on the ingredients listed above and is an approximation.
Variations
One of the best things about baking is that recipes can be easily modified to suit your tastes. For example, if you would like a chocolate cake, simply add 1/2 cup of cocoa powder to the flour mixture. If you would like a lemon cake, add the zest of one lemon and 1/4 cup of lemon juice to the batter. Other variations include adding chopped nuts, fresh or frozen fruit, and even shredded coconut to the batter. The possibilities are endless!
Tips for Success
When it comes to baking, there are a few tips that can help you achieve the best results. First, make sure that all of your ingredients are at room temperature before you begin. This will ensure that your batter is mixed evenly and will result in a better finished product. Secondly, be sure to mix the batter just until it is blended. Over-mixing the batter will result in a tough cake. Finally, bake the cake in the center of the oven. This will help to ensure even baking.
Conclusion
Making a cake from scratch without shortening is a great way to create a delicious, moist cake without the use of any shortening. With just a few basic ingredients and a few simple steps, you can easily create a delicious cake. Be sure to experiment with different variations and flavors to create a unique cake that everyone will love. Happy baking!
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