Delicious Carrot Cake Recipe For Easter

July 18, 2023 Post a Comment

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Ingredients

For this delicious Easter carrot cake recipe, you’ll need the following ingredients: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1 teaspoon salt, 1/2 cup butter, softened, 1/2 cup vegetable oil, 3/4 cup white sugar, 3/4 cup brown sugar, 3 eggs, 3 cups grated carrots, 1/2 cup chopped walnuts, 1/2 cup raisins, and 2 teaspoons vanilla extract.

Instructions

First, to begin, preheat your oven to 350F. Grease and flour a 9 x 13 inch baking pan. Next, in a medium bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside. In a separate large bowl, cream together the butter, oil, and sugars. Beat in the eggs, one at a time. Stir in the carrots, walnuts, raisins, and vanilla extract. Gradually add the dry ingredients to the wet ingredients, stirring to combine. Pour the batter into the prepared pan, and bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool completely before serving.

Frosting

This Easter carrot cake recipe is delicious with a simple cream cheese frosting. To make the frosting, beat together 4 ounces of softened butter, 8 ounces of softened cream cheese, 1 teaspoon of vanilla extract, and 3-4 cups of confectioners' sugar until the mixture is light and fluffy. Spread the frosting over the cooled cake and serve.

Nutrition

This Easter carrot cake recipe makes a large cake, and each slice contains approximately 253 calories. It’s also a good source of calcium and iron. The butter, oil, and sugar in the recipe add fat and sugar, so it’s best to enjoy this cake as an occasional treat.

Tips and Tricks

To make this Easter carrot cake recipe even more flavorful, try adding a teaspoon of freshly grated ginger and a tablespoon of lemon juice. You can also substitute the walnuts for pecans or almonds, or for a nut-free option, use dried cranberries or raisins instead. If you don’t like cream cheese frosting, you can use a simple buttercream instead.

Serving Suggestions

This Easter carrot cake recipe is perfect for serving during the holiday season. Serve it as a dessert after a festive Easter dinner, or enjoy it as an afternoon snack with a cup of tea. It also makes a delicious breakfast treat, spread with a little cream cheese or butter. You can also cut the cake into smaller slices and serve it as an appetizer with a dollop of whipped cream.

Storage

This Easter carrot cake recipe can be stored at room temperature for up to 4 days. To keep it fresh for longer, wrap it in plastic wrap, place it in an airtight container, and store in the refrigerator for up to 1 week. To freeze the cake, wrap it tightly in plastic wrap, place it in a freezer-safe container, and freeze for up to 3 months.

Conclusion

This Easter carrot cake recipe is a delicious and easy way to celebrate the holiday season. It’s a classic favorite that the whole family will love. Serve it for dessert, or enjoy it as a snack or breakfast treat. With its moist texture and flavorful frosting, this carrot cake is sure to be a hit this Easter!