Delicious Cherry Cake All Recipes
Cherry cake is a delicious and easy-to-make dessert that’s perfect for any occasion. This recipe is a classic and can be used for a variety of occasions, from birthdays to barbecues to casual get-togethers with friends. It’s sure to be a hit with everyone, and the best part is that it only takes a few simple ingredients to make.
Ingredients
This recipe calls for a few simple ingredients to make the cake. You’ll need:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2/3 cup butter, softened
• 1 1/2 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 3/4 cup milk
• 2 1/4 cups fresh or frozen cherries, pitted and chopped
Instructions
To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9-inch round baking pan. In a medium bowl, combine the flour, baking powder, and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Once combined, mix in the eggs one at a time. Then, add the vanilla extract and milk to the mixture and mix until combined.
Next, add the dry ingredients to the wet ingredients in the bowl and mix until just combined. Do not overmix. Gently fold in the chopped cherries until they are evenly distributed.
Pour the batter into the prepared baking pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serving
Once the cake is cooled, it’s time to serve. This cake is delicious served on its own, however, it’s also great served with a dollop of whipped cream or a scoop of vanilla ice cream. It can also be decorated with fresh cherries or a sprinkle of powdered sugar.
Storage
This cake can be stored in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer safe container.
Nutrition
This cherry cake is a delicious treat that’s also packed with nutrition. One slice of this cake provides:
• Calories: 294
• Fat: 14.3 g
• Carbohydrates: 40.2 g
• Protein: 3.8 g
• Fiber: 1.3 g
• Sugar: 22.2 g
This cake is a great way to satisfy your sweet tooth while still getting some important nutrients.
Variations
This cake can be easily adapted to suit your tastes. For example, you can use different types of fruit such as blueberries, raspberries, or blackberries in place of the cherries. Or, you can add a teaspoon of cinnamon or nutmeg for an extra burst of flavor.
You can also add nuts or chocolate chips to the batter for a delicious twist. If you’re feeling creative, you can also top the cake with a sprinkle of shredded coconut or chopped nuts before baking.
Conclusion
Cherry cake is a classic dessert that’s perfect for any occasion. It’s easy to make and only requires a few simple ingredients. Plus, it’s packed with nutrition and can be adapted to suit your tastes. So, the next time you’re looking for a delicious and easy-to-make dessert, give this cherry cake all recipes a try.
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