Delicious Chocolate Cake Recipe Wow!
Ingredients
This delicious chocolate cake recipe will wow your taste buds! To make this cake, you will need: 2 ½ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon salt, 1 cup granulated sugar, ½ cup unsalted butter, melted, 2 large eggs, 2 teaspoons of pure vanilla extract, 1 cup milk, ½ cup cocoa powder, and 2 tablespoons of boiling water.
Instructions
Preheat your oven to 350°F and lightly grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, mix together the sugar and melted butter. Beat in the eggs one at a time, then stir in the vanilla extract. Add the flour mixture in three parts, alternating with the milk and beginning and ending with the flour mixture. Beat until all the ingredients are just combined.
In a small bowl, mix together the cocoa powder and boiling water until smooth. Stir the cocoa mixture into the cake batter and mix until just combined. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 10 minutes in the pan before removing it and transferring it to a wire rack to cool completely. When cooled, the cake is ready to be served or frosted.
Nutrition
This delicious chocolate cake recipe will wow your taste buds! Each serving of this cake contains approximately 220 calories, 9g of fat, 36g of carbohydrates, 2g of fibre, and 3g of protein. It also contains 130mg of sodium and 35mg of cholesterol.
This cake is a great treat to enjoy on special occasions, or just as a sweet dessert. Serve it with a dollop of whipped cream or a scoop of your favorite ice cream for an even more indulgent treat!
Tips and Tricks
For best results, use high-quality cocoa powder when making this cake. Dutch-processed cocoa is preferred, but natural cocoa will work as well. To make sure the cocoa powder is evenly dispersed in the batter, mix it with boiling water first before adding it to the batter.
You can also try adding different flavors to the cake batter. Try adding a teaspoon of instant espresso powder for a mocha-flavored cake, or stir in some chopped nuts or chocolate chips for an extra special treat. You can also top the cake with a simple glaze made with confectioners' sugar and a few tablespoons of cream or milk.
This cake is best served the day it is made, but it will keep in an airtight container for up to three days. To keep it fresh, store the cake at room temperature or in the refrigerator. Enjoy!
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