Delicious Chocolate Chocolate Chip Cake Recipe From Scratch
Nothing beats a homemade dessert, and this chocolate chocolate chip cake is no exception. This gooey, chocolatey cake is the perfect treat for any occasion. Whether you’re looking for a delicious dessert to serve at a party or just something to enjoy with the family, this cake is sure to be a hit. Plus, it’s easy to make from scratch. Keep reading to learn more about this tasty chocolate cake.
Ingredients
This chocolate chocolate chip cake recipe requires just a few simple ingredients. You’ll need ¾ cup of all-purpose flour, ¾ cup of sugar, ¼ cup of cocoa powder, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, ¼ teaspoon of salt, 1 egg, ¼ cup of vegetable oil, ½ cup of milk, 1 teaspoon of vanilla extract, and 1 cup of chocolate chips.
Instructions
To make this chocolate chocolate chip cake, preheat your oven to 350°F. Grease an 8-inch round cake pan. In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, beat together the egg, vegetable oil, milk, and vanilla extract until creamy. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the chocolate chips. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
Nutrition
This chocolate chocolate chip cake is a tasty treat, but it’s not the healthiest option. Each slice of cake contains approximately 300 calories, 13 grams of fat, 40 grams of carbohydrates, and 3 grams of protein. While the cake is delicious, it’s best enjoyed in moderation. Consider serving it with a side of fresh fruit or a dollop of light whipped cream to add some balance to your meal.
Serving and Storage
This chocolate chocolate chip cake is best served warm with a scoop of ice cream or whipped cream. It can be stored in an airtight container at room temperature for up to three days. If you’d like to keep the cake longer, it can be stored in the fridge for up to five days. For best results, allow the cake to come to room temperature before serving.
Variations
This chocolate chocolate chip cake is a classic recipe, but there are plenty of ways to switch it up. Try adding a teaspoon of instant espresso powder for a mocha-flavored cake, or use white chocolate chips instead of regular chocolate chips for a fun twist. You can also add in a cup of chopped nuts for crunch, or stir in a cup of dried cherries or cranberries for a fruity flavor. The possibilities are endless!
Conclusion
This delicious chocolate chocolate chip cake is the perfect treat for any occasion. Thanks to its simple ingredients and straightforward instructions, this cake is easy to make from scratch. With its gooey chocolate center and crunchy chocolate chips, this classic cake is sure to be a hit. So, the next time you’re in need of a sweet treat, give this recipe a try. You won’t be disappointed!
Post a Comment for "Delicious Chocolate Chocolate Chip Cake Recipe From Scratch"