Delicious Complicated Cake Recipes From Scratch
Making Complicated Cake Recipes From Scratch
Baking complicated cakes from scratch can be a challenge, but it can also be incredibly rewarding. There’s nothing quite like the feeling of having created a delicious and beautiful cake from your own kitchen. Plus, you can be sure that your cake will be free of additives and preservatives, so you can be sure that you’re getting the best quality ingredients and flavors.
Of course, the key to making complicated cakes from scratch is having the right recipes. Fortunately, there are plenty of recipes out there that can help you create the perfect cake. Here, we’ve gathered some of our favorite recipes to get you started. With these recipes, you’ll be able to create stunning cakes that are sure to impress.
Chocolate Hazelnut Cake
This Chocolate Hazelnut Cake is the perfect combination of chocolate and hazelnut flavors. It’s decadent and delicious, and it’s sure to be a hit at any gathering.
Ingredients:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- ¾ cup cocoa powder
- 1 cup buttermilk
- 1 ½ cups toasted and chopped hazelnuts
Instructions:
1. Preheat your oven to 350 degrees F and prepare two 9-inch round cake pans by greasing them with butter and lining them with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the vanilla extract and mix until combined.
6. Add the cocoa powder and mix until combined.
7. Alternately add the flour mixture and the buttermilk to the butter mixture, beginning and ending with the flour mixture.
8. Fold in the hazelnuts.
9. Divide the batter evenly between the prepared cake pans.
10. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
11. Let the cakes cool completely before frosting.
Nutrition:
- Calories: 395 kcal
- Fat: 19.3 g
- Saturated Fat: 8.7 g
- Cholesterol: 69 mg
- Sodium: 200 mg
- Carbohydrates: 50.5 g
- Fiber: 3.3 g
- Sugar: 27.5 g
- Protein: 7.9 g
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