Delicious Cranberry Swirl Coffee Cake Recipe
Ingredients
This delicious cranberry swirl coffee cake is a decadent treat that's perfect for a special occasion. The ingredients you'll need are: one and a half cups of all-purpose flour, one and a half teaspoons of baking powder, half a teaspoon of baking soda, one teaspoon of salt, three-quarters of a cup of granulated sugar, one-third of a cup of vegetable oil, two large eggs, one teaspoon of pure vanilla extract, one-third of a cup of buttermilk, one and a half cups of fresh or frozen cranberries, and one-quarter of a cup of packed light brown sugar.
Instructions
To make this delicious cranberry swirl coffee cake, preheat your oven to 350 degrees Fahrenheit and generously grease a 9-inch round cake pan with butter or non-stick cooking spray. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. In a separate large bowl, use an electric mixer to beat together the granulated sugar, oil, eggs, and vanilla extract until well combined. Add in the dry ingredients and mix until just combined. Add in the buttermilk and mix until smooth. Fold in the cranberries. Pour the batter into the prepared cake pan and spread it evenly. Sprinkle the brown sugar over the top of the cake. Bake for 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before serving. Enjoy!
Nutrition
This delicious cranberry swirl coffee cake is a great way to enjoy a sweet treat without feeling guilty. Each slice contains approximately 150 calories, 7 grams of fat, 22 grams of carbohydrates, and 2 grams of protein. It also contains a good amount of vitamin C and dietary fiber. This cake can be a great addition to any meal or snack, and it's sure to be a hit with your family and friends.
Tips
This cranberry swirl coffee cake is best served fresh, but it can also be stored in an airtight container in the refrigerator for up to four days. To make the cake even more decadent, try adding a drizzle of melted white chocolate over the top or a sprinkle of chopped nuts. You can also substitute the cranberries for other berries such as raspberries or blueberries for a different flavor. For an even more indulgent treat, try serving the cake with a scoop of ice cream or a dollop of whipped cream.
Conclusion
This delicious cranberry swirl coffee cake is a great way to enjoy a sweet treat without feeling guilty. It's an easy recipe that's sure to be a hit with your family and friends. With its moist, fluffy texture and sweet cranberry swirl, it's a perfect dessert for any special occasion. So why not give it a try and enjoy the deliciousness of this amazing coffee cake!
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