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Delicious Date Nut Pudding Cake Recipe

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Amish Country Date Nut Pudding Foodtasia
Amish Country Date Nut Pudding Foodtasia from foodtasia.com

When it comes to dessert, nothing is quite as comforting as a delicious pudding cake. This date nut pudding cake recipe is a classic dessert that offers a little something for everyone. Rich, nutty, and slightly sweet, this cake is sure to satisfy the sweet tooth of anyone who takes a bite. Plus, it’s incredibly easy to make and great for any special occasion.

Ingredients

To make this delicious pudding cake, you’ll need the following ingredients:

  • 1 cup all-purpose flour
  • 1 cup chopped dates
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 2/3 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1/2 cup hot water
  • 1/2 cup heavy cream

Instructions

To make this delicious pudding cake, first preheat your oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter and line the bottom with parchment paper. Set aside.

In a medium bowl, mix together the flour, dates, walnuts, baking soda, salt, and cinnamon. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, followed by the vanilla extract. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Pour the batter into the prepared cake pan and spread evenly. Pour the hot water into the pan and spread evenly. Bake in preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.

Let the cake cool in the pan for 10 minutes before turning out onto a cooling rack. Let cool completely before serving.

When ready to serve, whip the heavy cream until light and fluffy. Serve the pudding cake with a dollop of freshly whipped cream.

Nutrition

This recipe makes one 9-inch cake, which can be cut into 12 servings. Each serving contains the following nutrition facts:

  • Calories: 300
  • Fat: 14 grams
  • Carbohydrates: 39 grams
  • Protein: 4 grams
  • Fiber: 2 grams
  • Sugar: 25 grams

This date nut pudding cake is a classic dessert that’s sure to please any crowd. It’s rich, nutty, and slightly sweet, and it’s easy to make. Enjoy this delicious cake as a special treat or as a sweet ending to any meal.


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