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Delicious Eggless Red Velvet Cake Recipe With Cream Cheese Frosting

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Nana's Red Velvet Cake Icing Scrumpdillyicious Red Velvet Cake with Cream Cheese Frosting
Nana's Red Velvet Cake Icing Scrumpdillyicious Red Velvet Cake with Cream Cheese Frosting from kianwolfe.blogspot.com




Red velvet cake is a classic and beloved dessert that everyone loves. This eggless version of red velvet cake is moist, delicious and sure to be a hit with everyone. The cream cheese frosting perfectly complements the cake, making it a scrumptious treat. Let’s get started!

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cocoa powder
  • 3/4 cup white sugar
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons red food coloring
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 8 ounces cream cheese, softened
  • 2 1/2 cups confectioners’ sugar
  • 1 teaspoon vanilla extract

Instructions

Making the Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a medium bowl, sift together the flour, baking soda, baking powder, cocoa powder and salt. Set aside.

In a large bowl, cream together the sugar and oil until light and fluffy. Add the vanilla extract, buttermilk and food coloring. Beat until combined. Gradually beat in the dry ingredients until just blended. Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Making the Frosting

In a medium bowl, beat together the butter and cream cheese until light and fluffy. Gradually beat in the confectioners’ sugar until smooth. Add the vanilla extract and beat until combined. Spread the frosting over the cooled cake.

Nutrition

This eggless red velvet cake with cream cheese frosting is a delicious treat, but it's packed with calories and sugar. Each serving of cake contains about 518 calories, 26 grams of fat and 54 grams of sugar. It's a treat that should be enjoyed in moderation.

If you're looking for a healthier version of this cake, you can try substituting the vegetable oil for applesauce and the butter for a reduced-fat butter substitute. You can also reduce the amount of sugar used in the cake and frosting. Or, you can omit the frosting entirely and top the cake with fresh fruit.

No matter how you make it, this eggless red velvet cake with cream cheese frosting is sure to be a hit with everyone. Give this delicious recipe a try and enjoy!


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