Deliciously Easy Eggless Banana Cake Recipe

July 03, 2023 Post a Comment

Eggless Chocolate Tutti Frutti Muffins Recipe Gayathri's Cook Spot from gayathriscookspot.com

Are you in the mood for something sweet and delicious but don’t have the time to make a complicated cake? Well, look no further! This easy eggless banana cake recipe is the perfect treat for you. Not only is it quick and simple to make, but it also requires no eggs, making it the perfect dessert for vegans and vegetarians. Plus, with its delicious banana flavor and moist texture, this cake will be a hit with the whole family. So, let’s get started!

Ingredients

To make this eggless banana cake, you will need the following ingredients:

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 ripe bananas, mashed
1/2 cup vegetable oil
1/2 cup brown sugar
1 teaspoon vanilla extract
1/2 cup walnuts, chopped (optional)

Instructions

Now that you have all your ingredients, let’s get baking! To make this eggless banana cake, follow the steps below:

Preheat the oven to 350° F (175° C). Grease and flour a 9-inch round cake pan.
In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, mix together the mashed bananas, oil, brown sugar, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until well combined.
Stir in the chopped walnuts, if desired.
Pour the batter into the prepared cake pan and bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before serving.

Serving Suggestions

This eggless banana cake tastes great on its own, but you can also dress it up a bit. For a delicious and simple topping, try combining 1/2 cup of powdered sugar with 1-2 tablespoons of milk and drizzle it over the top of the cake. Or, if you’re feeling extra decadent, try adding a layer of cream cheese frosting or a scoop of vanilla ice cream. The possibilities are endless!

Nutrition

This eggless banana cake is packed with flavor and nutrition. One serving of this cake contains approximately 300 calories, 15 grams of fat, 40 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. It’s also a good source of vitamins A, C, and B6, as well as magnesium, phosphorus, and potassium. This makes it a great snack for health-conscious eaters. Plus, since it’s eggless, it’s suitable for those with egg allergies, too.

Conclusion

This eggless banana cake is a delicious treat that’s sure to please everyone. With its moist texture and delightful banana flavor, it’s sure to be a hit at any gathering. Plus, it’s quick and easy to make, so you can whip it up in no time. So, what are you waiting for? Get baking and treat yourself to this delicious, eggless banana cake today!