Duncan Hines Mini Bundt Cake Recipes
Ingredients
Duncan Hines Mini Bundt Cake recipes are one of the most popular recipes for baking a delicious cake. To make this cake, you will need the following ingredients: one box of Duncan Hines yellow cake mix; three eggs; one cup of vegetable oil; one cup of water; one teaspoon of vanilla extract; and one can of cream cheese frosting.
Instructions
Before you begin, preheat your oven to 350 degrees Fahrenheit. Grease and flour a mini Bundt pan and set aside. In a medium-sized bowl, mix together the cake mix, eggs, oil, water, and vanilla extract until smooth. Pour the batter into the prepared mini Bundt pan and bake in the preheated oven for 25-30 minutes. Once done, remove the cake from the oven and allow it to cool completely before removing it from the pan.
Frosting
Once your cake has cooled, you can begin to frost it. To make the frosting, mix together the cream cheese frosting and one tablespoon of milk until smooth. Spread the frosting over the top of the cake and allow it to set before serving. For an extra special touch, you can add sprinkles or nuts to the top of the frosting before it sets.
Serving and Storing
Duncan Hines Mini Bundt Cake is best served at room temperature. You can store any leftovers in an airtight container in the refrigerator for up to two days. If you want to keep it longer, you can freeze it in an airtight container for up to six months.
Nutrition
A single piece of Duncan Hines Mini Bundt Cake contains approximately 200 calories and 10 grams of fat. It also contains 14 grams of sugar and 12 grams of carbohydrates. This cake is a great treat for any occasion and is sure to be a hit with everyone!
Variations
You can easily make variations of this recipe by using different flavors of cake mix. For example, if you want to make a chocolate version, you can use a chocolate cake mix instead of the yellow. You can also add other ingredients to the batter such as nuts or chocolate chips. You can also use different types of frosting to make it even more unique.
Tips and Tricks
A few tips and tricks to keep in mind when making this recipe: make sure to grease and flour the mini Bundt pan before adding the batter; make sure to evenly spread the batter in the pan to ensure even baking; and make sure to let the cake cool completely before adding the frosting so that it does not melt.
Conclusion
Duncan Hines Mini Bundt Cake recipes are a delicious and easy way to make a sweet treat for any occasion. With just a few simple ingredients and some time, you can make a delicious cake that everyone will love. Whether you’re making it for an upcoming birthday party or just for a special treat, you’re sure to impress with this yummy cake!
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