Duncan Hines Wedding Cake Recipe
Ingredients
This Duncan Hines wedding cake recipe is sure to put a smile on your face. For this recipe, you will need the following ingredients:
- 2 boxes of Duncan Hines white cake mix
- 4 large eggs
- 1 cup of vegetable oil
- 3/4 cup of water
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of almond extract
- 2 cans of Duncan Hines cream cheese frosting
Instructions
The first step in making this delicious Duncan Hines wedding cake is to preheat the oven to 350 degrees Fahrenheit. Then, in a large bowl, mix together the cake mix, eggs, oil, water, vanilla extract, and almond extract. Beat the mixture until it is well combined and smooth. Next, pour the mixture into two greased and floured 9 inch round cake pans. Bake the cakes for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Once the cakes are done baking, allow them to cool for 10 minutes before removing them from the pans. Place the cakes on a cooling rack and allow them to cool completely before frosting. To make the frosting, in a medium bowl, mix together the cream cheese frosting and 1/4 cup of water. Beat until the frosting is light and fluffy. Spread the frosting in between the two layers of the cake and on top and sides of the cake. Decorate the cake with your favorite cake decorations.
Nutrition
This Duncan Hines wedding cake is a delicious treat. One serving of the cake contains 360 calories, 16 grams of fat, 44 grams of carbohydrates, and 4 grams of protein. It also contains 1 gram of dietary fiber and 320 milligrams of sodium. Enjoy!
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