Easy Cake Recipes Australia
Australia is known for its amazing desserts, and cakes are no exception. Some of the best cakes can be made in Australia, and they are not only delicious but easy to make. Here are some easy cake recipes from Australia that will make your taste-buds dance!
Chocolate Lamington Cake
This classic Australian dessert combines chocolate cake with lamington, a sponge cake coated in chocolate and coconut. This recipe is sure to be a crowd-pleaser and can be made in no time at all.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/4 cup shredded coconut
- 1/4 cup chocolate chips
- 1/4 cup raspberry jam
- 1/2 cup desiccated coconut
Instructions:
- Preheat oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake tin.
- In a large bowl, sift together the flour, baking powder, baking soda and cocoa powder.
- In a separate bowl, beat the butter and sugars until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
- Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Mix until just combined.
- Stir in the shredded coconut and chocolate chips. Pour the batter into the prepared tin and smooth the top.
- Bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. Allow to cool completely.
- Once the cake is cool, spread the raspberry jam over the top. Sprinkle with desiccated coconut and serve.
Nutrition:
This amazing Chocolate Lamington Cake recipe is one of the easiest and most delicious cake recipes you can make in Australia. Each serving contains approximately:
- 387 calories
- 21g fat
- 48g carbohydrates
- 4g protein
- 2g fiber
Caramel Mud Cake
This next cake recipe is sure to tantalize your taste buds. Caramel mud cake is a classic Australian dessert that is moist and delicious. It’s a breeze to make and will be a hit with everyone.
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup caramel sauce
- 1/4 cup chopped nuts
- 1/4 cup chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease and line a 9-inch (23 cm) round cake tin.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt.
- In a separate bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the vanilla and mix until combined.
- Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Mix until just combined.
- Pour half of the batter into the prepared tin. Drizzle with half of the caramel sauce and sprinkle with the nuts and chocolate chips. Pour the remaining batter over the top and spread into an even layer.
- Drizzle with the remaining caramel sauce and bake for 25-30 minutes, or until a skewer inserted into the center comes out clean. Allow to cool completely.
- Once the cake is cool, slice and serve.
Nutrition:
This delicious Caramel Mud Cake recipe is sure to be a hit with everyone. Each serving contains approximately:
- 397 calories
- 20g fat
- 55g carbohydrates
- 4g protein
- 2g fiber
These easy cake recipes from Australia are sure to be a hit with everyone. Whether you are looking for a classic like the Chocolate Lamington Cake or a decadent treat like the Caramel Mud Cake, you can’t go wrong with these recipes. So if you are looking for a sweet treat that is sure to please, why not give one of these easy cake recipes from Australia a try?
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