Easy Food Processor Cake Recipes

July 22, 2023 Post a Comment

Vanilla Wafer Cake Spicy Southern Kitchen from spicysouthernkitchen.com

Cakes are a classic treat that need a bit of love and patience to create, but with the help of a food processor, you can whip up a delicious cake in no time. Whether you’re looking for a classic chocolate cake or something more unique like a lemon poppyseed cake, a food processor can make baking cakes easier than ever. Here are some easy food processor cake recipes that you can try out today.

Chocolate Cake

Cake ingredients:

- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 3/4 teaspoon of salt
- 2/3 cup of cocoa powder
- 2/3 cup of vegetable oil
- 1 1/2 cups of white granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of buttermilk

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease two 8-inch round cake pans and set aside.
3. In a food processor, combine the flour, baking soda, salt, and cocoa powder. Pulse until everything is combined.
4. In a separate bowl, mix the oil, sugar, eggs, and vanilla extract until everything is combined.
5. Slowly pour the wet ingredients into the food processor and pulse until everything is combined.
6. Slowly add the buttermilk and pulse until everything is combined.
7. Pour the batter into the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8. Allow the cakes to cool before frosting.

Nutrition:

Serving Size: 1 slice
Calories: 320
Total Fat: 10g
Saturated Fat: 2g
Cholesterol: 35mg
Sodium: 200mg
Total Carbohydrates: 53g
Dietary Fiber: 2g
Sugar: 34g
Protein: 4g

Lemon Poppyseed Cake

Cake ingredients:

- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 3/4 teaspoon of salt
- 1/3 cup of vegetable oil
- 1 cup of white granulated sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of buttermilk
- 1/4 cup of poppy seeds
- 1/4 cup of freshly squeezed lemon juice
- Zest of 1 lemon

Instructions:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Grease two 8-inch round cake pans and set aside.
3. In a food processor, combine the flour, baking soda, salt, oil, sugar, eggs, and vanilla extract.
4. Slowly add the buttermilk and pulse until everything is combined.
5. Add the poppy seeds, lemon juice, and lemon zest and pulse until everything is combined.
6. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
7. Allow the cakes to cool before frosting.

Nutrition:

Serving Size: 1 slice
Calories: 310
Total Fat: 10g
Saturated Fat: 1g
Cholesterol: 35mg
Sodium: 210mg
Total Carbohydrates: 49g
Dietary Fiber: 1g
Sugar: 31g
Protein: 4g

Conclusion

Food processors are a great tool for making cakes easier and faster. With a few simple ingredients and the help of a food processor, you can whip up classic cakes like chocolate cake or more unique treats like a lemon poppyseed cake. Best of all, these easy food processor cake recipes are delicious, and you don’t have to spend hours in the kitchen. Try out these recipes today and enjoy a homemade cake in no time.