Easy Semolina Cake Recipe

July 25, 2023 Post a Comment

Sfouf Lebanese Almond and Turmeric Cake Recipe LEBANESE RECIPES from homemade-recipes.blogspot.com

Introduction

Cakes are a great dessert option for any occasion, and this easy semolina cake recipe is no exception. This delicious cake is made with semolina flour, a coarse flour made from durum wheat, giving it a unique texture and flavor. The cake is light and fluffy, with a subtle sweetness from the sugar, and the perfect amount of moisture from the butter and milk. The cake is topped with a simple syrup for an added layer of flavor. Whether you’re looking for a delicious dessert to impress your guests or just want something easy and delicious to whip up, this easy semolina cake recipe is sure to please!

Ingredients

-1/2 cup semolina flour

-3/4 cup all-purpose flour

-1 teaspoon baking powder

-1/2 teaspoon baking soda

-1/2 teaspoon salt

-1/2 cup unsalted butter, at room temperature

-1/2 cup granulated sugar

-2 large eggs

-1/2 cup milk

-1/2 teaspoon vanilla extract

-1/3 cup simple syrup

-1/4 cup sliced almonds, for garnish

Instructions

1. Preheat oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside.

2. In a medium bowl, whisk together the semolina flour, all-purpose flour, baking powder, baking soda, and salt. Set aside.

3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar on medium speed until light and fluffy, about 3 minutes.

4. Add the eggs, one at a time, beating well after each addition. Add the milk and vanilla extract and mix until combined.

5. Reduce the speed to low and add the dry ingredients in two batches, mixing until just combined after each addition.

6. Pour the batter into the prepared pan and spread it evenly. Bake in preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

7. Let the cake cool completely before removing it from the pan. Drizzle the simple syrup over the top and sprinkle with sliced almonds, if desired.

8. Enjoy!

Nutrition

This easy semolina cake recipe yields one 9-inch round cake, with 8-10 servings. Each serving contains approximately:

-218 calories

-11.5g fat

-26.7g carbohydrates

-3.5g protein

-1.4g fiber

-17.4g sugar

Conclusion

This easy semolina cake recipe is an easy, delicious dessert for any occasion. The light and fluffy texture, subtle sweetness, and hint of almond flavor make it the perfect addition to your dessert repertoire. Plus, it’s easy to make, and you can even make it ahead of time and store it in the refrigerator for up to 5 days. So, the next time you’re looking for a simple, delicious dessert, give this easy semolina cake recipe a try!